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About Us

HACCP Training

Ray Campa

  

As a self-professed Food Safety Geek, Ray has more than 20 years of food safety experience in government and industry roles. Ray served as a Retail Food Safety Program Lead, Training Officer, and Shellfish Program Enforcement Lead in government roles. He served as a voting member at the 2023 Conference for Food Protection. In industry roles, he served as a Food Safety & Quality Assurance Manager and a Food Safety & Sanitation Manager. Ray holds Registered Sanitarian/Environmental Health Specialist licenses in Washington, Arizona, and Nevada. Ray is also PCQI certified and SQF certified practitioner.

Food Safety Management Systems

Certifications

Standardized Retail Food Inspector (FDA)

Standardized Shellfish Inspector (FDA)

HACCP Certification

Seafood HACCP Certification

Preventive Control Qualified Individual (PCQI)

ServSafe Training & Certification

ServSafe

Certified Food Protection Manager

Certified Instructor

Registered Proctor

 

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