About Us
Ray Campa CPM, RS/REHS
As a self-professed Food Safety Geek, Ray shares his passion for food safety as an EHS Manager at a large-scale operation in the heart of Seattle, Washington. Ray has over 25 years of food safety experience in government and industry roles. Ray served as a Retail Food Safety Program Lead, Training Officer, and Shellfish Program Enforcement Lead in government roles. He served as a voting member at the 2023 Conference for Food Protection. In industry roles, he served as a Food Safety & Quality Assurance Manager and a Food Safety & Sanitation Manager. Ray holds Registered Sanitarian/Environmental Health Specialist licenses in Washington, Arizona, and Nevada.
Certifications
Standardized Retail Food Inspector (FDA)
Standardized Shellfish Inspector (FDA)
HACCP Certification
Seafood HACCP Certification
ServSafe
Certified Food Protection Manager
Certified Instructor
Registered Proctor